E. J. Escat' Tia Maria Creme de Café - 1950s (ABV Not stated, 50cl)

Old Spirits Company

E. J. Escat' Tia Maria Creme de Café - 1950s (ABV Not stated, 50cl)
  • E. J. Escat' Tia Maria Creme de Café - 1950s (ABV Not stated, 50cl)
  • E. J. Escat' Tia Maria Creme de Café - 1950s (ABV Not stated, 50cl)

  • £150.00

Era: 1950s
ABV: Not stated
Volume: 50cl

•

Originally produced in Jamaica in the 1930s, if not earlier, Tia Maria was first made with just four ingredients:  Jamaican Blue Mountain coffee beans, Jamaican rum, vanilla and cane sugar.  A figure called Dr. Evans began manufacturing it in greater quantity after WWII and brought the product to prominence.  The strength began at 31.5% or higher, dropping to 26.5% and then to 20%, where it remains.  This bottle of Tia Maria was manufactured by E. J. Escat in Barcelaona in the 1950s.
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