Era: Bottled 2016/17
ABV: 50%
Volume: 100cl
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Joseph Washington Dant was a Kentucky distiller during the 1830s. He was famous for making whisky using a log still. This was an old time method from when the settlers did not have the money for a copper still. A section of tree trunk would be hollowed out with a copper pipe running through it. The hollowed section would be filled with the fermented mash and steam fed through the pipe to start distillations.
These days the Dant brand is produced at Heaven Hill.
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Laser codes: 17 13 085 16 0516 17 13 085 16
Glass: 17 21 16