Era: Late 1960s / Early 1970s
ABV: 31%
Volume: 100cl
A bitter digestif made using cinchona bark amongst other herbs, peels, spices and who knows what else? This is an intriguing amaro from Martini & Rossi in Turin. The use of 'Elixir' in the title evokes the very origins of this form of spirit as a medicinal concoction intended to promote good health and long life.
Cin cin!